The restaurant at the Campbell House will be closed for dinners temporarily. The Hotel is still open 365 days per year and each room does include a two course complementary breakfast. The Campbell House will be having special dining events this fall and the restaurant will reopen in the future. If you like to receive updates about future events or the status of the restaurant, please call ((541)343-1119) or email us at info@campbellhouse.com.



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Campbell House
Sample Dinner Menu

Small Plates

Carne Picada Empanada5

Risotto Cake, Piquillo Pepper-Tomato Sauce4

Grilled Haloumi, Peach, Tawny Port GastriqueV GF 5

Crab Cake, Roasted Corn Aioli, Poblano-Tomatillo Coulis6.5

Albondigas, Chipotle-Tomato Sauce GF 4

First

Brussels Sprouts, Pancetta, Honey, Dijon, Thyme 9

Cactus Salad, Roma Tomato, Roasted Poblano, Cilantro, Israeli Feta, Avocado, Pickled Jalapeno Vinaigrette V 9

Baby Greens, Beets, Pink Lady Apples, Stilton, Apple Cider Vinaigrette, Candied Hazelnuts V 10

Spinach Salad, Pedro Ximenez Vinaigrette, Chevre Croquettes, Candied Hazelnuts, Strawberries V10

Brie and Proscuitto Flatbread, Peach, Bechamel, Arugula, Aged Balsamic 13

Pork Belly Confit, Oyster and Crimini Mushrooms, Thyme, Tawny Port Gastrique 11

Second

Chicken Paillard, Caesar Butter, Roasted Tomato, Arugula, Basil, Aged Balsamic 18

Teres Major Steak Medallions, Bordelaise, White Truffle Maitre D’Hotel Butter, Roasted Garlic Mashed Potatoes, Asparagus GF 23

Braised Beef Short Rib, Bourbon-Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Rainbow Carrots GF 24

Wild Alaskan Chinook Salmon, English Pea Puree with Mint, Roasted Sweet Potato and Crimini Mushroom Hash GF 23


GF – Gluten Free, V – Vegetarian, VG - Vegan